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Pasta and Beans
A healthy vegan dish to satisfy anyone, it is a traditional meatless Italian peasant dish my mother made every Friday growing up and now...
multivorefamily
Nov 19, 20191 min read
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Corn Fritters
It will be a couple of months before corn is ready, so we wanted to use up the rest of our frozen batch. This quick and easy recipe is...
multivorefamily
Nov 19, 20191 min read
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Sunchoke, Cauliflower and Potato Gratin
Packing more seasonal veggies into family dinners is always a priority. This simple casserole is perfect to make ahead when you're short...
multivorefamily
Nov 19, 20191 min read
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Apple Bundt Cake with Caramel Drizzle
Trying to use up the rest of our apples from apple picking, but wanting a more decadent and different dessert, this recipe surprised...
multivorefamily
Nov 19, 20191 min read
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Shrimp & Grits
Excited to make grits after a recent trip to Asheville, NC, we were please with our results. They were slightly firm but creamy,...
multivorefamily
Nov 18, 20192 min read
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Crab Cakes
Everyone loves a good crab cake. And it's easy to have frozen crab meat on hand. Just defrost overnight in refrigerator or that morning...
multivorefamily
Nov 18, 20191 min read
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Apple Carrot Muffins
These muffins are easy to make especially if you have a food processor. Just shred the carrots and apples and mix in. They make a healthy...
multivorefamily
Nov 1, 20191 min read
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Sweet Potatoes with tahini soy butter
Inspired to steam our sweet potatoes rather than roast them from a New York Times recipe, we couldn't stop eating these slices with these...
multivorefamily
Oct 25, 20191 min read
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Matcha Popsicles
Vegan, gluten-free and super refreshing, these matcha popsicles pack a lot of flavor and an energy boost without added sugar. A healthy...
multivorefamily
Sep 29, 20191 min read
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Chopped Kale with Bulgur and tomato Confit
Not everyone loves a plain kale salad. Here we add bulgur and tomato confit. When you have a lot of tomatoes and some time, you can roast...
multivorefamily
Sep 28, 20191 min read
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Tomato Jarring
Jarring your own tomatoes when they are at the peak of ripeness is ideal. Here we used 100 pounds of tomatoes, which yielded 40 jars. It...
multivorefamily
Sep 28, 20193 min read
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Tomato Confit
In the summer, tomatoes are at their peak. Here is a great way to preserve some for a later date. The slow roasting really brings our...
multivorefamily
Sep 28, 20191 min read
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Easy Peach Cobbler
When peaches are in season, this is a perfect easy dessert that everyone loves. Optionally top with vanilla ice cream. Swap out vegan...
multivorefamily
Sep 24, 20191 min read
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Beets with Goat Cheese
It's taken us a few tries to get our beet salad just right. This time we roasted them this time for over 2 hours and they were super...
multivorefamily
Sep 24, 20192 min read
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Chocolate Macaroons
This is a simple recipe that takes advantage of using chickpea water, which has been very popular in the vegan community used in baked...
multivorefamily
Aug 16, 20191 min read
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Chocolate Avocado Pudding
This pudding is paleo, vegan, gluten-free and whips up in minutes. You get the health benefits of avocados and raw cacao powder, and to...
multivorefamily
Jul 18, 20191 min read
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Potato Salad
This potato salad has no mayo (vegan and gluten-free) making it a perfect summer side. - 2 pounds of baby potato cut into bite sized...
multivorefamily
Jul 10, 20191 min read
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No Bake Healthy Fudge Bites
Not only are they no bake and no sugar, but these fudgey bites are gluten-free. If your sugar and wheat loving friends have any doubts,...
multivorefamily
Jul 9, 20191 min read
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Scallops in a Burre Blanc Sauce
Hopefully you can find scallops are not injected. Often they are injected or soaked in a bath of phosphates for preserving and adding...
multivorefamily
Jul 9, 20192 min read
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Shrimp Scampi
Shrimp scampi is always a crowd pleaser. Make ahead of time and substitute zucchini noodles or gluten-free pasta for anyone low-carbing,...
multivorefamily
Jul 9, 20191 min read
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